
International Baking Industry Expo - IBIE 2028
Event Date
September 9–13, 2028
Location
Las Vegas, NV
Expected Exhibitors
1,000
About This Show
AI-drafted summaryThe International Baking Industry Exposition (IBIE), also known as The Baking Expo™, is the largest commercial and retail baking trade show dedicated to the grain-based food industry in the Western Hemisphere. Held in Las Vegas every three years, the show brings together ingredients, equipment, packaging, technology, and the professionals behind them under one roof. It is jointly owned by the American Bakers Association (ABA) and the Bakery Equipment Manufacturers and Allieds (BEMA), and supported by the Retail Bakers of America (RBA); as a nonprofit event, all net proceeds are reinvested into the industry through research, advocacy, and education.
IBIE draws professionals from every segment of the baking supply chain, including commercial and wholesale bakery operations, retail and artisan bakeries, pizza restaurants, in-store supermarket bakeries, foodservice operators, distributors, and suppliers. Typical attendees include bakery owners, executives, plant managers, R&D and food-safety professionals, engineers, purchasing teams, and pastry chefs from around the world.
Because the show is triennial, it functions as a concentrated industry moment—many exhibitors time major product launches and announcements around IBIE, and attendees plan well in advance to see cutting-edge equipment, discover ingredient trends, attend education, and expand their global network.
Show Highlights
IBIE combines a sold-out exhibit floor with an extensive education program and signature competitions.
- IBIEducate — a comprehensive baking conference with sessions and hands-on workshops for artisan, wholesale, and retail bakers; standard programming is included with registration.
- Show-floor demos and presentations — live demonstrations across the exhibit halls.
- Innovation Showcase — highlighting new products and technologies.
- Retail Bakers Center and Wholesale Bakers Center — segment-focused learning and resources.
- Chef Talks and the Business of Baking for Beginners (BOB) seminar (added fee) for operators in their first decade.
- Competitions & Awards, including the Americas Selection of the Coupe du Monde de la Boulangerie, the Creative Cake Decorating Competition, the Panettone World Cup, and the World Bread Awards USA.
Past programming has featured well-known industry figures and TV personalities such as Duff Goldman and Buddy Valastro, alongside senior executives from leading baking companies.
Attendance
According to IBIE's official post-show data for IBIE 2025, the show drew more than 19,000 industry professionals, of whom 91% identified as purchasing decision-makers and stakeholders. Roughly 28% of bakers attending were international, with 27 official delegations and 96 participating countries represented. The event featured 1,005 exhibitors (486 new to IBIE) across 451,000 sq. ft. of sold-out exhibit space, plus 110 show-floor demos and presentations, 154 education sessions and hands-on workshops, and 331 expert speakers. The official website notes that the triennial show regularly draws approximately 1,000 exhibitors and 20,000 attendees.
Registration
Registration for IBIE 2028 opens in Fall 2027. Full pricing will be posted on the official registration page closer to that date; attendees are encouraged to sign up for email notifications to receive rate and date announcements.
Key registration facts from the official site:
- Register online at bakingexpo.com/register when registration opens; multiple people (and spouses/guests) can be registered in one transaction.
- Association discount — current members of ABA, BEMA, or RBA qualify for nearly a 25% discount on attendee registration, available only with pre-registration (no association discount on-site).
- Who can register — IBIE is a trade-only, business-to-business event and is not open to the general public; non-industry visitors should select the "Allied/Other" category. Guests over age 13 are welcome but are subject to the registration fee.
- Badges are not mailed; bring your confirmation barcode to an Express Badge Pick-Up station on-site.
- Education — IBIEducate sessions and show-floor demos are included with registration; specialty courses and hands-on workshops carry an additional fee.
- International attendees may request a visa invitation letter after registering, and can join a country delegation for discounted registration and added support.
History
IBIE was founded in 1920 by the American Bakers Association (ABA) and the Bakery Equipment Manufacturers and Allieds (BEMA) as a forum for bakers to meet suppliers. Over more than a century it has grown into the largest and most comprehensive baking industry event in North America and the Western Hemisphere. The triennial show is now held in Las Vegas and regularly draws approximately 1,000 exhibitors and 20,000 attendees. It is supported by the Retail Bakers of America (RBA) and, as a nonprofit event, reinvests all net proceeds back into the grain-based food industry through research, advocacy, and education. The most recent edition, IBIE 2025, set a strong benchmark with 1,005 exhibitors and 451,000 sq. ft. of sold-out exhibit space—a 9% increase in exhibit space. The next edition, IBIE 2028, takes place September 9–13, 2028.
Exhibitors
Exhibitor Information
Detailed exhibitor list is being compiled. Check back soon or visit the official show website for the most current information.
Last updated: September 23, 2026
Frequently Asked Questions
When and where is IBIE 2028 taking place?
IBIE 2028 takes place September 9–13, 2028, at the Las Vegas Convention Center (LVCC), 3150 Paradise Road, Las Vegas, Nevada. The exhibit hall runs September 10–13, while IBIEducate and partner education programs begin Saturday, September 9.
Who should attend IBIE?
IBIE is a trade-only event for professionals across the entire baking supply chain, including wholesale and commercial bakeries, retail and artisan bakeries, pizza operators, in-store supermarket bakeries, foodservice operators, distributors, and suppliers. Typical attendees include owners, executives, plant and production managers, R&D and food-safety staff, engineers, purchasing teams, and pastry chefs.
How do I register and how much does it cost?
Registration for IBIE 2028 opens in Fall 2027, with pricing posted on the official registration page closer to that date. Members of the partnering associations (ABA, BEMA, or RBA) qualify for nearly a 25% discount, available only with pre-registration.
Is IBIE open to the public, and can I bring children?
No, IBIE is a business-to-business event for trade professionals and is not a consumer show; non-industry visitors register under the "Allied/Other" category. No children under 13 are permitted on the show floor, including infants in strollers, and this rule is strictly enforced for safety and insurance reasons.
What makes IBIE worth attending?
As the largest baking trade show in the Western Hemisphere, IBIE showcases the latest equipment, ingredients, and technology alongside the IBIEducate conference and marquee competitions. IBIE 2025 drew more than 19,000 professionals—91% of them purchasing decision-makers—with 1,005 exhibitors and attendees from 96 countries, making it a prime venue for sourcing, learning, and global networking.
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