September 3–5, 2026
Mexico City, Mexico
200
Chocolate y Cacao 2026 is a trade show in Mexico City, Mexico with approximately 200 exhibitors expected.
More detailed information about this show will be added soon.
Signature features and activities include:
Core show activities span tastings (degustaciones), product sales, demonstrations of production methods, workshops (talleres), and cupping sessions (catas).
The organizer reports figures of more than 16,000 visitors and more than 200 exhibitors. Due to the profile of the event, admission is not permitted for those under 18 years of age.
The base price is $5,300 Mexican pesos per m², plus taxes. Published packages include:
Packages include black hard walls, illumination, general carpeting, business name on the marquee, and complete details in the Show Guide Exhibitors.
Admission costs $230 MXN with pre-registration and $270 MXN for on-site registration, priced per day, per person. Visitors can pre-register online through the show's official registration portal (registrotradex). Note that, due to the profile of the event, access is not allowed for anyone under 18 years of age. Companies wishing to exhibit can reserve a stand via the "¿Cómo ser expositor?" section of the official website.
The exposition is organized by Tradex Exposiciones and runs alongside other gourmet events such as Expo Café, the Agave Fest, and the Wine Room. Together these form a complete gourmet experience held simultaneously. In 2026 the show celebrates its 15th anniversary (15 Aniversario), reflecting its establishment as a recurring annual event in Mexico City. Over time it has positioned itself around presenting all the trends in the gourmet world, promoting the culture of good eating, and offering a forum for launches and presentations of gourmet products.
Detailed exhibitor list is being compiled. Check back soon or visit the official show website for the most current information.
Last updated: July 22, 2026
The show takes place September 3–5, 2026, from 11:00 to 20:00, at the Pepsi Center in the World Trade Center (WTC) complex, Dakota s/n, Col. Nápoles, Benito Juárez, Mexico City.
Admission is $230 MXN with pre-registration and $270 MXN for on-site registration, priced per day, per person. Visitors can pre-register online through the show's official registration portal. Access is not permitted for anyone under 18 years of age.
It is aimed at HORECA and gourmet-industry professionals and specialized buyers seeking chocolate and cocoa products, as well as chocolate lovers who want to sample and discover a wide range of chocolates in one place.
Highlights include tastings, product sales, production demonstrations, workshops and cupping sessions, plus signature features like the Grand Prix de Chocolate awards, the Eat Me chocolate dress, and the Negocios 24/7 digital business platform.
Booth space starts at $5,300 MXN per m² plus taxes, with packages such as a 4 m² booth at $21,200 MXN, a 6 m² booth at $31,800 MXN, an 8 m² booth at $42,400 MXN, and tables at $12,000 MXN, all plus taxes. Packages include hard walls, lighting, carpeting and marquee signage.
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