New England Restaurant & Bar Show 2027
Event Date
March 21–22, 2027
Location
Boston, MA
Expected Exhibitors
300
About This Show
AI-drafted summaryThe New England Restaurant & Bar Show is the region's largest event for restaurant, bar, and foodservice professionals, serving both the foodservice and retail sectors. Held over two days in Boston, the show brings together 300+ exhibitors and brands showcasing the latest products, services, and technologies alongside pavilions, networking, feature areas, and dozens of culinary demos and education sessions.
The show is designed for anyone involved in running restaurants and foodservice establishments across New England, including restaurant owners, general managers, executive chefs, bar managers, purchasing managers, caterers and event planners, F&B directors, corporate management, and nutritionists. Attendees explore product groups spanning alcohol and bar products, apparel, beverages, equipment, food, furnishings and décor, services, supplies, tableware, and technology.
Attendees come to discover new innovations, engage with talented chefs at the Culinary Stage, and gain practical tools to grow and improve their business through a leading-edge program of education organized by the Massachusetts Restaurant Association. With signature pavilions and strong local networking, it is a valuable stop for New England foodservice buyers looking to stay ahead of the competition.
Show Highlights
Key features of the show include:
- Pavilions — unique themed pavilions showcasing the latest equipment, alcoholic beverages, local seafood, and business offerings.
- Ed-Quarters — dynamic education sessions on hot industry topics organized by the Massachusetts Restaurant Association and open to all attendees, with a dozen-plus sessions included with registration.
- Culinary Stage — the culinary hub where industry leaders and talented chefs take the stage for exciting bar and culinary demos.
- New Products — 300+ exhibitors and brands presenting innovations to help operators become more efficient and drive customers to their establishments.
- Networking & feature areas — opportunities to connect with vendors from both large and small local companies.
Registration
Registration is handled online through the show's official website.
- Pre-Registration: $30 (ends March 19, 2027)
- Onsite Registration: $50
Restaurant members of the Massachusetts Restaurant Association can contact the association directly to receive a promo code for a free member registration. Registration includes access to the exhibit floor, culinary demos, and education sessions. Questions can be directed to Info@NewEnglandRestaurantBarShow.com.
History
The New England Restaurant & Bar Show is owned and organized by the Massachusetts Restaurant Association in partnership with the Exposition Development Company (ExpoDevCo). It has established itself as the region's largest restaurant, bar, and foodservice event, drawing exhibitors and buyers from across New England. The 2027 edition takes place March 21-22 at the Thomas M. Menino Convention & Exhibition Center in Boston.
Exhibitors
Exhibitor Information
Detailed exhibitor list is being compiled. Check back soon or visit the official show website for the most current information.
Last updated: September 9, 2026
Frequently Asked Questions
When and where is the New England Restaurant & Bar Show 2027?
The show takes place March 21-22, 2027 at the Thomas M. Menino Convention & Exhibition Center, 415 Summer St, Boston, MA 02210. Hours are Sunday, March 21 from 10:00am to 5:00pm and Monday, March 22 from 10:00am to 4:00pm.
Who should attend the show?
The event is for anyone involved in running restaurants and foodservice establishments in New England, including restaurant owners, general managers, executive chefs, bar managers, purchasing managers, caterers and event planners, F&B directors, corporate management, and nutritionists.
How much does it cost to register and how do I sign up?
Pre-registration is $30 and ends March 19, 2027, while onsite registration is $50. Restaurant members of the Massachusetts Restaurant Association can contact the association directly for a promo code for free member registration.
What can attendees expect at the show?
The two-day show features 300+ exhibitors and brands, themed pavilions, networking, feature areas, a Culinary Stage with chef demos, and more than a dozen education sessions on industry topics, all included with registration.
What are the parking and transportation options?
The venue offers on-site self-parking at $35 for regular vehicles and $70 for oversized vehicles on a first-come, first-served basis. It is about an eight-minute taxi ride from Logan Airport and accessible via the MBTA Silver Line SL1 to the World Trade Center Station.
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